Food

Food

Harry’s kitchen @ The Salisbury Menu

SMALL PLATES

£4 each, 3 for £11 or a platter for £17 (choice of 5 plates)

  • “Crunchy as hell” Double Cooked Wings, hot or BBQ, with blue cheese sauce & celery (gf)
  • “Banging” Braised BBQ Ribs, slaw (gf)
  • “Chunky” Beer Battered Salmon Bites, tartar sauce
  • “Totally beatnik” Beetroot Hummus Pitta, creamy coconut dressing (Vg)
  • “Hazardous” Halloumi Fries, tangy red peppers dip (V)
  • “Boss” Nachos, cheese sauce, salsa & sour pickled veg (V)o “Crazy ass” Camembert, chilli & ginger jam, sourdough soldier boys (V)
  • “Macdaddy” & Cheese, classic but awesome, mac & cheese (V)o “Practically perfect” parsley tender-stem, garlic & ginger, pickled veg (vg) (gf)
  • “Seedy” Sweet Corn on the Cob, vegan yoghurt covered in toasted sesame seeds & nuts (Vg) (gf)
  • Skin-on Hand cut chips and dipping sauce (V/Vg/gf)
MAIN PLATES
  • Vegan stew, dumplings and sweet potato crisp £12
  • “Furious” fish & chips, tartar sauce & lemon wedge £12
  • “The vegetron” burger, chick pea & sweet potato patty, cheddar, pickles, slaw & fries or chips (V) £11
  • “Beefcake!!” burger, cheddar, pickles slaw & fries or chips £12
  • “Explosive”bangers & mash, gravy, caramelised onions £12

Add slaw or green salad side + £ 1.50 GF bun + 50p

DIRTY FRIES/HAND CUT CHIPS
  • Duck, pickles, mayo & hoi sin £5
  • Beef, cheese & Dijon mustard £5
  • Halloumi, red pepper sauce & sauerkraut £5
  • Chilli cheese fries £5

Download menu here.


Sunday Menu @The Salisbury

~Small plates~
  • Halloumi fries (v) £4
  • Beer battered salmon bites £4
  • Baked camembert £4
~Meat Roasts~
  • Classic roast rib-eye beef £16.50
  • Cider braised pork collar & crispy crackling £15
  • Confit duck leg & pork sage & onion stuffing £15
  • Skin-on chicken supreme & stuffing £15

All Served with roasties, 4 seasonal veg, gravy, roasted garlic & a yorkies

“it all looks banging”
  • A selection of all the meats, 4 seasonal veg, GF gravy, stuffing, crispy crackling, roasted garlic & a yorkie £20
~Veg Roasts~
  • Cauliflower cheese wedge (v) £15
  • Duxelles stuffed Portobello mushroom, (vegan) £15

All Served with roasties, 4 seasonal veg, veg gravy, veggie stuffing & a yorkie*

“It all looks banging… I’m a vegetarian”
  • A selection of both veggie options, 4 seasonal veg, GF veg gravy, veggie stuffing and a yorkie* £18
~Dessert~
  • Knickerbocker glory £5.5
  • Choc brownie and ice cream £5.5

*Kids’ portions available 7*

All roasts can be served gluten free/vegan without the yorkie

Download Sunday menu here.